Full-time experienced position available in a large, fast paced, commercial kitchen. The starting pay for this position is $13.00/hour with normal work hours being Monday through Friday from 5:30 am to 1:00 pm (1/2 hour for lunch). Some nights and weekends may be required for catering special events, but pay is increased to $19.50/hour during those time. Other benefits include paid holidays, paid time off, health insurance, and a retirement plan. Must have a ServSafe certification or be able to obtain one within six months of hire. Healthcare background helpful. Must be able to perform heavy lifting, pass a pre-employment drug test, and pass a background check.
For more information, contact Karyn Gipson at kgipson@swirca.org or 812-464-7800
Full time position with good benefits available in a large, fast paced, commercial kitchen. Duties include: washing pans & utensils, prepping food & kitchen duties as assigned by Kitchen Manager. Must be able to pass a background and drug test.
For more information, contact Karyn Gipson at kgipson@swirca.org or 812-464-7800
Floater will work all areas of the kitchen during vacations/illness of staff. When not working in a floater capacity, deep cleaning or other kitchen duties will be assigned. Must have a valid drivers license. Will work mostly 7:30 am to 12:30 pm, need to be flexible between 5:30 am -1:30 pm. Five hours per day minimum up to 7.5 hours per day, $9.75 per hour and pass a background & drug test.
For more information, contact Karyn Gipson at kgipson@swirca.org or 812-464-7800
SWIRCA & More is currently seeking an enthusiastic Care Manager with excellent communication skills to join our team in the Case Management Department. This is a full-time position. Business hours are Monday through Friday, 8:00 am - 4:30 pm
For more information, contact Michael Halling at mhalling@swirca.org or 812-464-7800